I've been slacking off a little bit in the meal planning department this week. I haven't even looked at the Fred Meyer's or Safeway sales, but I did head over to Albertson's this morning since today is the last day of their sale cycle. If you need tuna, you can get some for $1, which isn't an amazing price, but if you buy 10, you get a $4 catalina which is pretty decent. Also, if you need dog food, you can pick up a back of Essential Everyday dog food, 32 lbs, for $19.99 but you get a $5 catalina on that, so it ends up being a really good deal. Also, pork picnic roasts are $1.49/lb. These end today though, so if you want to take advantage of these, you gotta act quick.
So what are we eating this week? Lots of yummy stuff! Instead of adding a new dinner recipe to our repertoire, I added a Saturday morning breakfast skillet and an old recipe that hadn't been added to our binder yet.
Sunday: Breakfast for dinner - Bacon and eggs with toast
Monday: Unbreaded Chicken Parmesan
Tuesday: Low Carb Pizza Casserole
Wednesday: Almost "Bourbon" Chicken
Thursday: Melissa's Slow Cooker Beef and Noodles
Friday: Low Carb Baked Chicken Breast
Saturday: Breakfast - Potato Skillet
Dinner - Crustless Spinach Quiche
You might notice that a few of these recipes are the same as last week. That's because we ended up having pizza one night and bacon and eggs another night (I shifted my weekly planner from Mon-Sun to Sun-Sat so there was an overlapping day.) Instead of planning and shopping for brand new recipes, I carried these over to the next week since I already have the ingredients.
What's on the menu for you this week?